Nutritional and Biological Value of Five Edible Flower Species
نویسندگان
چکیده
منابع مشابه
Nutritional value of edible seaweeds.
This article presents information on the nutritional aspects of seaweeds in terms of fiber, mineral content, fats and lipids, vitamin contents, and components that have a confirmed and investigated nutritional effect. The nutrient levels of seaweeds are also shown in comparison to currently applicable reference nutrient intakes or guideline daily amounts of nutrients and are contrasted with ter...
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Walnut (Juglans regia L.) is a tree with significant economic value and usage for human health and various food industries. However, fresh walnut kernels are a less widespread product than the dried kernels. This study aimed to determine the fresh walnut kernel properties including, fatty acid composition, proximate composition, total phenolics (TPs), total antioxidant capacity (TAC), acidic, p...
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متن کاملThe Role of Morphology in Diet and Flower Visitation by Five Species of Cuban Flower-Visiting Bats
Pollinator and flower morphology are important factors in structuring the plant-pollinator relationship. A pollinator’s morphology may influence aspects of its diet. Flower-visiting bats are important pollinators but very little is known about what influences their interactions with food plants. I examined the role of morphology in the partitioning of food resources for five species of flower-v...
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ژورنال
عنوان ژورنال: Notulae Botanicae Horti Agrobotanici Cluj-Napoca
سال: 2018
ISSN: 1842-4309,0255-965X
DOI: 10.15835/nbha47111136